Chewy Chocolate Chip Cookies
A cookie a day keeps the doctor away! Don’t believe me? Well, I don’t see why not. By enjoying the sweet things in life and not depriving myself from what I love, I kinda keep the doctor away – most of...
View ArticleRoyal Wedding Cupcakes
Ladies and gentlemen from kingdoms close and afar, it is time to put on fancy frocks, dust off the pearls and get ready for a real royal party! The Crown Prince of Luxembourg is getting married this...
View ArticleChocolate Orange Macarons
Seriously, who could say ‘non’ to a macaron?! These melting little delicacies are a real treat and they always make for a showstopping addition to any afternoon tea spread. But, hang on, did you know...
View ArticleMini Chocolate Beignets
Right, let me be frank, these sound pretty posh, but they’re in fact nothing else than deep-fried Mars bars! I swore never to eat such a culinary perversion, yet on one night out in Glasgow, I was...
View ArticleWhite Chocolate Chip and Smoked Salt Brownies
Let me be straight, these are the world’s best brownies! Gooey and chewy on the inside, with a nice little crust around. If you’re shocked by the amount of sugar that goes into these and are tempted to...
View ArticleChocolate Mousse
This recipe was given to me by Edouard Speck, who I met on a trip to India. I was filming with him for a week in his quaint hotel Presa di Goa, and each evening I’d have this chocolate mousse as...
View ArticleChocolate pots with olive oil and sea salt flakes
I admit that this is a slightly unusual combination. While salt and chocolate make popular companions, olive oil is not the most obvious addition, but it really works. I first came across this dessert...
View ArticleDried Fruit Truffles
Right, I love chocolate truffles and I’m kind of addicted to dried fruit and nut bars. You could say that I eat quite a bit of both, the healthy bars during the day, the chocolate truffles in the...
View ArticleGingered Pear Cake with Chocolate
This autumnal cake is perfect for when the days turn colder. It’s specked with lovely pears and spiced with warming cinnamon and fiery ginger pieces, perfect with a cup of coffee or tea. The batter...
View ArticleFassbender & Rausch
Chocaholics beware: This is the biggest chocolate shop in the world!!! Fassbender & Rausch has an enormous selection of chocolates and chocolate-based confections. They even have massive chocolate...
View ArticleBaked Chocolate Pear Delights
November’s in full swing, the leaves are falling from the trees and it’s time to turn on the oven and make some sweet delights to fill our homes with the lovely scent of home baking. These chocolate...
View ArticleNutella Truffles
Truffles are a great Xmas crowd pleaser, so I decided to include this recipe in my ‘edible xmas gift’ cooking classes in Luxembourg and in Warsaw. These Nutella truffles are really easy to make –...
View ArticleDecadently moist chocolate orange cake
This cake is absolutely stunning: there’s no flour or nuts in it, just sugar, eggs and chocolate!!! Crazy, ey?! I decided to make an Oreo base in order to add some crunch, and the cake is studded with...
View ArticleSalted Caramel Cups
There is a certain someone in my life who just happens to go nuts about salted caramel. Every trip to Ikea ends with him buying bags and bags of Daim, so much that you’d think it would last at least a...
View ArticleWhite Chocolate Chip and Smoked Salt Brownies
Let me be straight, these are the world’s best brownies! Gooey and chewy on the inside, with a nice little crust around. If you’re shocked by the amount of sugar that goes into these and are tempted to...
View ArticleChocolate Fondue
There’s one thing I found that the Brits are crazy about at celebrations… chocolate fountains! Huge towers of flowing melted chocolate, ready to be scooped up with pieces of fruit, marshmallow or...
View ArticleChocolate Mousse
This recipe was given to me by Edouard Speck, who I met on a trip to India. I was filming with him for a week in his quaint hotel Presa di Goa, and each evening I’d have this chocolate mousse as...
View ArticleChocolate pots with olive oil and sea salt flakes
I admit that this is a slightly unusual combination. While salt and chocolate make popular companions, olive oil is not the most obvious addition, but it really works. I first came across this dessert...
View ArticleDried Fruit Truffles
Right, I love chocolate truffles and I’m kind of addicted to dried fruit and nut bars. You could say that I eat quite a bit of both, the healthy bars during the day, the chocolate truffles in the...
View ArticleGingered Pear Cake with Chocolate
This autumnal cake is perfect for when the days turn colder. It’s specked with lovely pears and spiced with warming cinnamon and fiery ginger pieces, perfect with a cup of coffee or tea. The batter...
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